CHEESE SCALLOPED POTATOES 
1/2 c. Miracle Whip
2 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. shredded Cheddar cheese
4 c. thinly sliced potatoes
2 tbsp. grated Parmesan cheese

Combine salad dressing, flour and seasonings. Gradually add milk, cook, stirring constantly. Add Cheddar cheese. Stir until thickened and cheese is melted. Put potatoes in a 10 x 6 inch baking dish. Pour sauce over them. Sprinkle on Parmesan cheese. Bake at 350 degrees for 50-60 minutes or until tender. Serves 5-6.

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