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CHEESE SCALLOPED POTATOES | |
1/2 c. Miracle Whip 2 tbsp. flour 1/4 tsp. salt 1/8 tsp. pepper 1 c. milk 1 c. shredded Cheddar cheese 4 c. thinly sliced potatoes 2 tbsp. grated Parmesan cheese Combine salad dressing, flour and seasonings. Gradually add milk, cook, stirring constantly. Add Cheddar cheese. Stir until thickened and cheese is melted. Put potatoes in a 10 x 6 inch baking dish. Pour sauce over them. Sprinkle on Parmesan cheese. Bake at 350 degrees for 50-60 minutes or until tender. Serves 5-6. |
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