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POTATO CHEESE SCALLOP | |
1 lg. pkg. frozen hash brown potatoes 1 stick butter 3/4 lb. Velveeta cheese 1 pt. half and half Melt butter in saucepan. Add cheese and then half and half. When thoroughly mixed, pour over frozen potatoes in 9 x 13 inch baking dish. Bake at 350 degrees for 60 minutes. Serves 10-12. |
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