1/2 c. mayonnaise
1/2 c. plain yogurt or sour cream
1 1/2 tsp. salt, divided
1 1/4 tsp. garlic powder, divided
1/2 tsp. black pepper, divided
1/4 tsp. onion powder
2 tbsp. orange juice
1 tsp. sugar
1 tsp. dried thyme leaves
1 tsp. paprika
1/4 tsp. ground nutmeg
1/4 tsp. ground red pepper
2 1/2 lb. chicken wings (about 10 wings)

For Ranch Dipping Sauce, combine mayonnaise, yogurt, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper and onion powder in small bowl.

Preheat oven to 450°F. Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper, remaining salt, garlic powder and black pepper in small bowl. Cut tips from wings; discard. Place wings in large bowl. Drizzle with orange juice mixture; toss to coat. Transfer chicken to greased broiler pan.

Bake 25 to 30 minutes or until juices run clear and skin is crisp. Serve with Ranch Dipping Sauce.