3 c. chunky-style spaghetti sauce
1 med. zucchini, shredded
6 lasagna noodles, uncooked
1 c. ricotta or sm. curd cottage cheese
1/4 c. grated Parmesan cheese
1 tbsp. snipped fresh oregano leaves or 1 tsp. dried oregano leaves
2 c. (8 oz.) Mozzarella cheese, shredded

Mix spaghetti sauce and shredded zucchini. Spread one cup of mixture in ungreased 11 x 7 x 1 1/2 inch rectangular baking dish. Top with three uncooked noodles. Mix ricotta cheese, Parmesan cheese and oregano. Spread over noodles in dish. Spread with one cup of the sauce mixture. Top with remaining noodles, sauce mixture and the Mozzarella cheese. Bake uncovered at 350 degrees until hot and bubbly (about 45 minutes). Let stand 15 minutes before cutting. Makes 8 servings.