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BAKED PARMESAN CHICKEN 
The Parmesan cheese forms a crunchy coating on this oven-baked chicken.

1/2 cup all-purpose flour
1/2 cup Parmesan cheese (grated)
2 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic
1/4 cup (1/2 stick) butter
1/3 cup milk
6 split chicken breasts

Preheat oven to 400°F.

In 13x9-inch baking pan melt butter in oven. Meanwhile in bowl mix all ingredients except milk and chicken.

Dip chicken breasts in milk and then coat in flour mixture. Dip chicken in butter then place skin side up in pan. Bake at 400°F for 45 to 50 minutes or until chicken is fork tender and golden brown.

Serves 6.

Submitted by: Derek Bates

recipe reviews
Baked Parmesan Chicken
 #25139
 Oldschool Mami (California) says:
Are you supposed to bake it covered with foil or not? Anyone?
 #23736
 James (Ohio) says:
This recipe became a family favorite from the first time I served it. Even the ex-wife is begging for an invite when we are planning to serve this.
 #11578
 Betsy says:
Excellent flavor! Chicken remained juicy, not dry. Easy to prepare. This one is a keeper.
 #8196
 Chickenluver100 says:
Super yummy and it is a quickand easy meal for the whole family so you know everyone will love it!

 

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