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PINEAPPLE CAKE | |
1 Betty Crocker Butter cake mix 4 eggs 1 can mandarin oranges, juice and all 1/3 c. oil Mix and bake in a greased and floured pan at 300 degrees for about an hour. FROSTING: 1 lg. Cool Whip #2 can crushed pineapple, juice and all 1 reg. size vanilla instant pudding Blend together and ice cake after allowing to cool. |
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