2 egg whites
2 c. light brown sugar
1/2 tsp. salt
1 tsp. lemon flavoring
2 1/2 c. crushed potato chips

Beat egg whites until stiff. While beating gradually add sugar, salt and flavoring. Fold in chips. Drop by teaspoonfuls on buttered and floured cookie sheet. Bake at 325 degrees about 8 to 12 minutes. These should be very chewy.