1 1/2 c. cooked cut up chicken
2 tsp. oil
1 c. water
1 tbsp. dry sherry wine
1 (10 oz.) pkg. Birds Eye Deluxe Broccoli Florets
1 (10 3/4 oz.) can condensed cream of chicken soup
1 1/2 c. Minute Rice
1 tbsp. grated Parmesan cheese
1 tbsp. butter

Brown chicken lightly in oil. Add water, wine, broccoli and soup. butter. Bring to a full boil. Separating broccoli pieces, stir in rice, cover, remove from heat. Let stand for 5 minutes. Sprinkle with cheese. Makes 4 servings.