1 pound Hamburger
1 chopped onion
salt and pepper
1 can (10.75 oz.) tomato soup
1 can (16 oz.) mixed vegetables
1 can (16 oz.) kidney beans
1 box (14.75 oz.) spaghetti

Brown hamburger and onions. Drain excess grease. Add tomato soup and half a can of water. Stir in vegetables. Run knife through spaghetti to cut strands. Add to soup mixture. Bring to boil, simmer 15 minutes.