1/4 lb. sharp Cheddar cheese
1/4 c. butter
1/2 c. flour
1/2 tsp. salt
1/2 tsp. paprika
4 sm. green stuffed olives

Grate the cheese. With an electric mixer, beat the cheese and butter at low speed. Add all but the olives and mix at low speed. Gather the dough into a ball and wrap in wax paper or plastic wrap. Refrigerate overnight and then warm at room temperature for 1/2 hour. Wipe the olives dry. Pinch off a teaspoonful of the dough, make a cavity in it and fill the cavity with an olive. Wrap the dough around the olive and roll between your palms to seal it. Put on a tray and freeze. Store in freeze bags. Bake frozen at 400 degrees for 12-15 minutes or until golden brown. Cool slightly; they are very hot inside!