1 1/2 lb. ground beef
1 pkg. Lipton onion soup mix
1 can mushroom soup
1 1/2 c. milk
8 oz. pkg. shredded cheese
6 oz. bag wide egg noodles

Brown ground beef and drain grease. Add onion soup mix and mushroom soup; simmer. Boil noodles until tender. Drain water and add meat mixture. Stir in milk and put into 9x13 inch baking dish. Top with cheese and bake 25 to 30 minutes at 350 degrees.