1 lb. hamburger
1 c. celery
1 c. onion
1 (16 oz.) can peeled tomatoes
1 (10 oz.) can tomato soup
1 1/2 c. Mostaccioli noodles

Brown hamburger with chopped onions and chopped celery in skillet; drain off fat. Drain and cut up peeled tomatoes and add to hamburger mixture. Add soup and mix well. Salt and pepper to your preference.

In saucepan boil mostaccioli noodles according to directions on box; drain and rinse. Add to hamburger mixture. Simmer for 10 minutes and serve hot. Serves 5.