6 to 8 lean pork chops, 1 inch thick
1/2 c. flour
1 tbsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 (10 oz.) can chicken and rice soup

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in crock pot. Add can of soup. Cover and cook on low 6 to 8 hours. (High 3 1/2 hours.)