1/2 c. butter
1 c. sugar
3 eggs
Dash of salt
1 c. flour
3/4 c. chocolate flavored syrup, canned
2 tsp. vanilla
3/4 c. chopped walnuts or pecans

In a bowl, cream together butter, sugar, and eggs until very creamy and well blended. Add salt. Stir in flour, mixing well. Add chocolate syrup, vanilla, and chopped nuts. Pour into well greased and lightly floured 9 inch square pan. Bake at 350 degrees for about 35 minutes or until a stick inserted comes out clean. Cool in pan on wire rack but loosen cake at edges.