2 cans Veg-All, drained
1 c. grated Cheese
1 c. Mayonnaise
1 medium Onion
1 can Water Chestnuts
1 pkg. white crackers, crumbled
1 stick butter, melted
1 c. Celery (optional)

Mix Veg-All, cheese, mayonnaise, onion, chestnuts and celery. Pour into greased or sprayed casserole dish. Crumble crackers into melted butter. Pour over top.

Bake 40 minutes at 350°F.