2 c. sugar
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 c. plain flour
1 tsp. cinnamon
1 c. salad oil
3 eggs, slightly beaten
2 c. grated raw zucchini, drain any water
1 c. pecans or walnuts

Mix oil, egg, sugar, zucchini, and vanilla together. Stir in flour, soda, baking powder, salt, and cinnamon. Stir in the nuts. Grease and flour 2 loaf pans. Bake at 325 degrees for 1 1/2 hours or until done.