1 (9 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth, stir in lemon juice and vanilla. Pour into crust and chill 3 hours or until set. Top with 1 (21 ounce) can fruit pie filling or with other fruit of choice.