1 (8 oz.) pkg. cream cheese
1 sm. (3 1/4 oz.) can smoked oysters
Sour cream
Chopped parsley

Slice the brick of cheese into 3 layers. Drain oysters very well on paper towels and chop fine. Place 1 layer of cheese on a plate, spread with half the chopped oysters. Place second layer of cheese on top. Cover with remaining oysters. Place third layer of cheese on top. Wrap with plastic or foil and chill overnight. Before serving, frost with sour cream and decorate with chopped parsley.