1 1/2 lb. ground beef
1 sm. onion, chopped
2 tbsp. cooking oil
1/2 tsp. garlic salt
2 (8 oz.) cans tomato sauce
2 c. water
1 pkg. lasagna noodles
1 (8 oz.) pkg. Mozzarella cheese
8 slices American cheese
Parmesan cheese

Brown ground beef and onions in oil, add garlic salt. Add tomato sauce and water; simmer for 2 hours adding more water as needed. Cook noodles according to package directions; drain. Alternate layers of noodles, meat sauce, Mozzarella and American cheese in 12 x 9 x 2 baking dish, ending with sauce. Sprinkle with Parmesan cheese. Bake covered at 350 degrees for 30 minutes or until cheese is bubbling. Yield: 8 servings.