Bacon
2 tbsp. bacon drippings
2 cans whole kernel corn, drained
Green pepper, chopped
2 (1 lb.) cans Pork & Beans
1/3 to 1/2 c. barbecue sauce

Cook and crumble 6 slices of bacon. Saute' 2/3 cup green pepper in 2 tablespoons bacon drippings. Stir in Pork & Beans, corn, and barbecue sauce. Heat, toss with crumbled bacon and serve.