1 can refried beans
2 lbs. ground venison
1 env. dry taco mix
1 can enchilada sauce
1 jar taco sauce
3 c. grated cheese (Colby, Cojack, Muenster)
1/2 c. sour cream

Spread refried beans in bottom of 9 x 13 inch pan. Brown meat and remove from heat. Add taco mix, enchilada sauce and taco sauce. Mix well and pour over beans. Spread grated cheese on top. Heat in 400 degree oven for 15 to 20 minutes or until bubbly. Spread sour cream over cheese and return to oven for 5 minutes. Use teaspoon to dip and serve with nacho chips.