The ingredients together were great, loved it! I struggled on what size and shape of dish to use for baking (an important part to baking time). I used an oblong dish and it cooked too fast, was burning the beef so I stopped the cooking time to 35 minutes. I am guessing that the next time I make, I will put in a 2-2 1/2 qt. casserole dish. Also felt that I should have used just a little more water in the soup, maybe 1/2 cup. Yes, I will make this again, great meal!!