8 tablespoons unsalted butter (1 stick), room temperature
1/2 cup cocoa powder
1 cup powdered sugar
1/4 cup 2% milk

In a stand mixer or using a hand mixer, beat butter on high until it's soft, about 30 seconds until soft.

Add cocoa powder and powdered sugar and beat until incorporated

Add the milk a little at a time as you mix. Stop when you get to your desired consistency -- the more milk you add, the softer it will be.

Once you have your desired consistency, beat on high for 3 minutes.

Submitted by: chower