QUICK FRUIT SALAD 
1 (9 oz.) dairy topping
1 (8 oz.) sour cream
1 (12 oz.) cottage cheese
1 (3 oz.) orange or peach Jello
1 can fruit cocktail, drained
1/2 c. chopped nuts

Mix first 4 ingredients well; add fruit cocktail and nuts; refrigerate overnight.

 

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