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QUICK FRUIT SALAD | |
1 (9 oz.) dairy topping 1 (8 oz.) sour cream 1 (12 oz.) cottage cheese 1 (3 oz.) orange or peach Jello 1 can fruit cocktail, drained 1/2 c. chopped nuts Mix first 4 ingredients well; add fruit cocktail and nuts; refrigerate overnight. |
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