1 lb. bulk Italian sausage
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
1 (28 oz.) can whole tomatoes, broken up
1 (6 oz.) can tomato paste
1 (4 oz.) can sliced mushrooms, undrained
1 tsp. basil leaves
1/2 tsp. oregano leaves
1/8 tsp. crushed red pepper, if desired
1 lb. pkg. Creamette spaghetti
2 tbsp. soft butter
Kraft grated Parmesan cheese

Brown sausage, onion, green pepper and garlic; drain. Add next 6 ingredients; simmer uncovered 20 minutes. Prepare Creamette spaghetti according to package directions; drain. Toss with butter. Serve sauce over spaghetti with Parmesan cheese. 8 servings.

TIP: Serve with Pillsbury soft bread sticks.