3 c. sweet potatoes
2/3 c. white sugar
1/2 stick butter, melted
2 well beaten eggs
1 tsp. vanilla
1/2 c. condensed milk

In a large bowl, beat all ingredients together.

TOPPING:

1/2 c. brown sugar
1/4 c. flour
2 tbsp. butter
1/2 c. pecans

Combine all ingredients, beating until well mixed. Mix topping. Sprinkle evenly over the top and bake in a 350°F oven for 30-40 minutes.