2 envelopes unflavored gelatin
1/2 c. cold water
1 can tomato soup
2 (3 oz.) pkg. cream cheese
2 tsp. A-1 sauce
1 c. mayonnaise
1 c. finely chopped celery
2 tsp. finely chopped onion
1/4 tsp. salt
Dash pepper
2 (6 1/2 oz.) cans chunk style tuna fish, drained

Dissolve gelatin in 1/2 cold water. Heat soup in double boiler. Add cheese, stir until smooth, using rotary egg beater. Add mayonnaise, dissolved gelatin and A-1 sauce. Blend mixture thoroughly, cool. Add celery, onion, salt, pepper and tuna fish. Mix well. Pour into mold, refrigerate until very firm. Serve with dressing by adding 3 teaspoons A-1 sauce to 1 cup mayonnaise.