1 roll pork sausage
1 pkg. crescent rolls
1 c. frozen hashbrowns
1 c. shredded sharp Cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
2 tbsp. Parmesan cheese, grated
Finely chopped onion
Sliced tomato
Green pepper

Cook sausage until brown; drain. Separate rolls. Place in round 12 inch pizza pan, points toward center. Press slices together to form crust. Sprinkle with potatoes, sausage and cheese; mix eggs, milk and seasonings; pour over all. Sprinkle with Parmesan.

Garnish with finely chopped onion and sliced tomatoes and green pepper if desired. Bake at 375 degrees for 25-30 minutes.