CAMP CRESTFIELD SPINACH SALAD 
Fresh spinach, broken in pieces
Sliced fresh mushrooms
1 can sliced water chestnuts, drained
1 can mandarin oranges, drained
Bacon, fried & crumbled

DREsSING:

1/2 c. oil
1/2 c. sugar
1/4 c. ketchup
1/4 c. white vinegar
2 tbsp. Worcestershire sauce
1 tsp. celery seed

Mix in blender and toss with spinach salad.

 

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