2 (6 oz.) jars marinated artichoke hearts
1 sm. onion, finely chopped
4 eggs, beaten
6 saltine crackers, crushed
2 c. shredded sharp cheddar cheese

Drain artichoke hearts well, reserving about 2 tablespoons marinade. Saute onions in reserved marinade, drain. Combine onion, artichoke and other ingredients, stirring after each addition.

Pour into greased 8 x 8 x 2 inch baking dish. Bake at 325 degrees for 35 to 40 minutes. Cool thoroughly, and cut into 1-inch squares. Reheat before serving. Yield: 64 (1 inch squares).