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JEWISH CHARLOTTE POTATOES | |
1 c. milk 1 c. Cheddar cheese (grated) 1 onion (grated) 3 med. lg. potatoes 3 eggs 3 tbsp. melted butter Grate potatoes coarsely. Add rest of ingredients. Place in pie plate or 1 1/2 quart casserole and bake 350 degrees for 50 minutes. (I prefer a flat dish to a casserole.) Serves 3-4. |
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