1 lg. avocado
2 tbsp. sliced green onions
1 tbsp. lemon juice
1 c. mayonnaise
2 tbsp. dairy sour cream
1 tsp. sugar
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1/4 tsp. each hot pepper sauce, celery seed, and dry mustard
1/8 tsp. white pepper

Peel avocado and dice into blender container. Add green onion and lemon juice; blend until smooth. Add remaining ingredients and mix well; chill. (Be sure to place the avocado pit in the dip to keep it green.) Serve with corn chips. Makes 2 to 2 1/2 cups.