2 large avocados
1/2 tsp. garlic powder
1/8 tsp. garlic salt
1 tbsp. lemon juice
2 tbsp. mayonnaise
1 (8 oz.) carton sour cream
2 (8 oz.) jars picante sauce
3/4 c. chopped black olives
1 1/2 c. shredded Cheddar cheese
3 c. peeled chopped tomatoes

Peel, seed and mash avocados. Stir in garlic powder, garlic salt, lemon juice and mayonnaise. Spread evenly in 12 x 8 x 2-inch baking dish. Carefully spread the sour cream over the avocado mixture. Drain the picante sauce and layer over the sour cream, followed by a layer of olives, a layer of cheese and a layer of tomatoes.