2 fresh avocados
2 tbsp. fresh lemon or lime juice (I prefer to use lime)
2 sm. green onions, chopped
6-8 slices crisp bacon, crumbled
1/2 tsp. salt
Dash of Worcestershire or Tabasco (sometimes I use a little of each)

Mash avocado and add seasonings, or combine all ingredients in a blender (except bacon). After the dip is mashed, add the bacon. This basic avocado dip is best when mixed just before serving. Serve with crackers or chips. (My favorite is Doritos.) Makes 1 cup.