VERMICELLI SPAGHETTI 
1 tbsp. Accent
1 tbsp. Lawry's Seasoned Salt
3 tbsp. lemon juice
4 tbsp. Wesson oil
1 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped onion
1 can chopped olives
1 sm. pimientos
1 1/2 c. mayonnaise

Cook 12 ounce package of vermicelli and drain. Add remaining ingredients and toss. Fix the night before if possible. The longer it marinates the better it is.

 

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