1 pkg. frozen Rich's bread rolls
1 c. brown sugar
1 box butterscotch pudding (regular, not instant)
1/4 c. granulated sugar
1 stick butter
1 tsp. cinnamon
1/2 c. nuts (optional)

Put frozen Rich's bread rolls in a greased Bundt pan. Mix all dry ingredients and put on top of rolls. Drizzle melted butter on top and sprinkle with nuts if desired. Let stand on kitchen counter overnight. Bread will thaw and rise.

Put in a 350 degree oven in the morning for 30 minutes. Let stand 10 minutes, then turn out onto plate. Pull apart and eat!