2 (8 oz.) pkgs. cream cheese, softened
2 cans minced clams
2-3 tbsp. cottage cheese
Garlic powder to taste
Splash of Worcestershire sauce

Separate clam juice from clams. Mix clams, cream cheese, cottage cheese, garlic powder, and Worcestershire sauce until creamy. Add clam juice until the right consistency (thin enough to dip a chip into it). Refrigerate left over clam juice and refrigerate dip overnight. If dip is thick, add more clam juice to thin out.