1 lb. ground beef
1/3 c. chopped onion
1 (28 oz.) can pork and beans
1 to 2 tsp. vinegar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. hot sauce

Cook ground beef and onions until meat is brown, stir to crumble meat. Drain well. Combine beef mixture and all remaining ingredients into 1 1/2 quart casserole. Bake uncovered 350 degrees for 30 minutes. Serves 4-6.