1/2 can corned beef
1 (3 oz.) pkg. lemon Jello
3 hard boiled eggs
1 sm. onion, diced fine
1 1/3 c. boiling water
1 c. mayonnaise
1 c. celery, diced

Dissolve Jello in boiling water. Allow to cool. Break corned beef into small pieces. Add mayonnaise, eggs, celery and onion to corned beef; mix well. Add corned beef mixture to Jello mixture. Mix and chill. Serve on lettuce leaf. Makes 6 servings.