1 lg. onion, chopped
4 cloves garlic, minced
1/2 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. dill weed
1 can Prime steaks, crumbled
3 1/3 c. Bisquick
3/4 c. COLD water
Tomato sauce of choice
Toppings as desired (olives, cheese, etc.)
Parmesan cheese

Combine Bisquick and water. Dust board lightly with Bisquick. Divide dough in two parts; (1/3 and 2/3). Roll 2/3 of dough into a 16x14 inch rectangle. Fold in thirds. Unfold in a 9x13 inch pan that has been sprayed with no stick. Press down bottom and up the sides.

Spoon on a generous amount of tomato sauce of your choice. Microwave or saute the onion and garlic together, then add the seasonings as desired and Prime steaks. Place on top of sauce. Add more toppings as desired (olives, cheese, etc.).

Roll out top crust to 9x13 inch. Place on top of layers. Seal edges. Pinch off excess crust. Spread more sauce on top and sprinkle with Parmesan cheese.

Bake at 450 degrees for 5 minutes (or until light goes out) then turn to 400 degrees. Bake a total of 18-20 minutes. Watch so it doesn't get too brown or dry.