2 pkg. raspberry Kool Aid
1 c. sugar
1 lg. can unsweetened pineapple juice
1 qt. water
1 qt. gingerale
Sherbet (raspberry or rainbow)

Mix together Kool Aid, sugar, pineapple juice and water in a jug. Pour into a punch bowl and scoop spoonfuls of sherbet. Pour gingerale over sherbet.

Several jugs of the first 4 ingredients can be prepared ahead of time and kept cold. Great for parties.