2 c. cranberry juice, chilled
1 c. orange juice, chilled
1/2 c. lemon juice, chilled
1/2 c. sugar
2 c. raspberry sherbet
1 (1 liter) bottle ginger ale, chilled

In a punch bowl, stir together cranberry juice, orange juice, lemon juice and sugar until sugar is dissolved. Spoon sherbet into the punch bowl by tablespoonfuls; stir just until combined. Slowly pour ginger ale down the side of bowl. Stir gently until combined. Serve immediately.

Makes 18 (4 ounce) servings.