1 (3 oz.) pkg. lemon jello
1 3/4 c. hot water
1 c. celery
1 sm. onion, chopped
1 sm. green pepper, chopped
3 hard cooked eggs, cut up
2 tbsp. vinegar
1/2 can corned beef, crumbled
1 c. salad dressing

Dissolve jello in hot water; cool. Add remaining ingredients; chill. Serve with pickled peaches, potato chips and hot bread. (Cut water to 1 cup if putting in a mold.)