can tomato soup
1 c. grated American cheese
1 tbsp. plain gelatin soaked in 1/2 c. cold water
c. mayonnaise
1 1/2 c. chopped celery, green pepper and onion
1/2 c. chopped nuts

Bring soup to boiling point and add cheese, stirring until smooth. Add gelatin. Partially cool and add mayonnaise, vegetables and nuts. Chill in mold and serve with lettuce and mayonnaise.