10 c. popped popcorn
1/4 c. butter
1 (10 oz.) bag marshmallows
1/2 c. sunflower seeds
1 c. nuts
1/2 c. peanut butter (optional)

Melt butter in a 3 quart saucepan. Add marshmallows and cook over low heat until syrupy. Remove from heat. Add peanut butter. Add popcorn, seeds and nuts and stir until well coated. With buttered hands, roll into balls and place in cupcake papers or wax paper sandwich bags. Yummy -enjoy!