1 1/2 lb. bread, cubed
1/2 c. onion, chopped
1/2 c. sliced celery
2 apples, chopped
1/2 lb. melted butter
1 tsp. salt
1/4 tsp. pepper
2 eggs
1 tsp. sage
1/2 lb. sausage
Garlic salt to taste

Fry sausage to crumbly stage. Add onions, celery, and seasonings. Cook until onions is almost done and then add apples. Cook for a few minutes. Combine all ingredients in a large bowl and mix well. If not moist enough add a little water or chicken stock. This makes enough dressing for a 15 pound turkey.