3 tbsp. strawberry Jello
3 tbsp. cornstarch
1 c. sugar
1 c. water
2 to 2 1/2 c. halved berries
1 baked pie shell

Mix cornstarch, Jello, and sugar. Add water and boil. Cook 2 to 3 minutes until thick. Remove from heat and cool. Put berries in pie shell. Pour cooked mixture over top. Chill 3 hours. Make; add a dash more Jello.