1/2 of an 8 oz. container reduce calorie soft style cream cheese
1/2 of an 8 oz. carton plain low fat yogurt
2 tbsp. reduced calorie orange marmalade
2 c. fresh blueberries

In a small mixing bowl beat cream cheese until softened, add yogurt and marmalade, beat until smooth. Rinse blueberries and drain. Place 1/2 cup blueberries in each of 4 dessert dishes. Spoon the cream cheese mixture over blueberries in the serving dishes.

Serve immediately. Total time to fix 10 minutes. Don't stop with blueberries. Try the cream cheese sauce over fresh nectarines, peaches, strawberries, or any combination that sounds good. Yield: 4 servings - 132 calories - 5 fats.