4 whole chicken breasts
8 oz. sour cream
1 can cream of chicken soup
3 c. crushed Townhouse crackers
1 stick melted butter

Cook chicken and bone. Place in casserole. Mix sour cream and soup and pour over chicken. Mix crumbs and melted butter and spread evenly on top. May need to double sour cream and soup depending on amount of chicken. Bake at 350 degrees from 30 to 45 minutes.