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CHEESY BROCCOLI BAKE | |
1/4 c. onion, chopped 2 tbsp. butter 2 tbsp. flour 1/3 c. milk 1 (8 oz.) jar processed cheese spread 3 (10 oz.) pkgs. frozen chopped broccoli, thawed 3 eggs, beaten 1/3 c. Corn Flakes, crushed To thaw vegetables, place each package on a paper plate and microwave 4 to 5 minutes on high power. Squeeze out excess liquid. Combine onion and butter in 1 1/2 quart casserole. Microwave on high power 1 minute or until onion is tender. Whisk in flour, then milk. Microwave on high power 2 to 4 minutes or until thick. Stir in cheese spread. Stir in broccoli, then eggs. Microwave, covered, on medium-high (70 percent) power for 10 to 12 minutes or until set. Give dish a turn after 5 minutes. Top with Corn Flakes. Microwave another 1 to 2 minutes. Let stand 5 minutes before serving. Serves 6 to 8. |
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